We are a growing, natural grocery store with excellent benefits and unlimited opportunity for growth. Our company offers a benefits package that includes a health insurance plan, dental, and competitive wages.   Prepare for a high-energy, team-oriented environment!     DUTIES   Our employees create a pleasant in-store atmosphere and   provide knowledgeable and friendly customer service.     Working in the kitchen your duties will include:   - Assisting cu...

Sushiya, San Diego’s top Sushi restaurant is looking for dependable self-employed drivers!! Being a "MOBILE WAITER", you will make sure hungry customers get their meals fresh, and ready to eat! As a self-employed Delivery Professional, you will enjoy perks that typical hourly employees do not. You will make your own schedule- work Part time, or Full Time, it is up to you.             We are looking for top drivers for our Del Mar Restaurant, All Shifts a...

Coco’s Bakery Restaurant in Oceanside is currently looking for energetic, motivated, self starting   individuals to join our team!   Now Hiring:   • Servers, Line Cooks   • Prep/Cooks,   If you enjoy working as a team and have a natural desire to please guests, then we’d like to talk to you.   Please apply in Person ANYTIME: at Coco’s Bakery Restaurant Located: 3905 Mission Avenue, Oceanside, CA 92054   ...

EXECUTIVE CHEF – RESORT HOTEL – NORTH COUNTY SAN DIEGO       BASIC PURPOSE: Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.         ORGANIZATIONAL SCOPE: Position is responsible for long and short term planning and day-to-day operations ...

Chef with 5+ years experience wanted for busy Italian restaurant in Gaslamp Quarter. Experience with grill station (meat/fish) preferred.   Experience as lead cook or sous chef a MUST, please do not apply if you do not meet the qualfication. Thank you! ...

IN CAHOOTS DANCE HALL AND SALOON IS LOOKING TO HIRE PART-TIME DOORMAN STAFF.     REQUIREMENTS:   *YOU MUST BE 21 & UP! &   *ABLE TO WORK NIGHTS AND WEEKENDS     APPLICATIONS WILL BE TAKEN THURSDAY 2/3/11 FROM 3PM-6PM     PLEASE APPLY IN PERSON ONLY!     IN CAHOOTS SAN DIEGO   5373 MISSION CENTER RD.   SAN DIEGO, CA   (8 FWY @ MISSION CENTER RD EXIT)     NO E-MAILED RESUME’S OR PHONE CALLS WILL BE TAKEN! &nbs...

  Private Golf Club has immediate opening for a Part Time Banquet Server. Must have at least 1 year serving experience, great attention to detail, and capable of multi-tasking. Work hours must be Flexible, Days, Nights, Weekends and Holidays. Starting pay is $14.00 per hour. Apply in person at the reception desk of the main clubhouse Monday – Friday 10 am – 4:00 pm. NO JEANS. 7301 High Avenue, La Jolla, CA. 92037. Phone for directions: 858-454-9601. Applications are also available ...

Carlsbad Country Day School, a state of the art preschool serving children 6 weeks through 6 years, is looking to hire a Head Chef to cook lunch for 200 children in our professional kitchen from 8:30AM-1:30PM daily and thoroughly clean and sanitize the kitchen afterwards. Qualified applicants will be fluent in English, hold their food handlers card, understand children’s nutritional needs, have previous experience placing food orders, have the ability to pass a California background clearance ...

TK & A Custom Catering ( www.tka-catering.com ) is seeking a Catering Salesperson/Event Coordinator extraordinaire! TK & A Custom Catering is San Diego’s leading eclectic and boutique catering company with more than 20 years of stylish and fabulous events. We need an individual reflective of our organic flair, style, and panache. This person should embrace not only working with our corporate clients but also with brides, social hosts & hostesses. The passion for creating memorab...

A minimum of 6 months prior Front Desk Hotel experience is required.   Candidate should demonstrate excellent customer service skills and have the ability to effectively make decisions in dealing with guest concerns or issues.   Must have excellent verbal and communication skills and be able to multi-task and prioritize.   Flexibility with schedule is a must, including weekends and holidays. ...