This is great opportunity for experienced Sous Chef and Kitchen Manager in high volume restaurant
Very established and continually growing company
Promote from within
Popular full service concept!
Awesome benefits and bonus structure!

Requirements include:

2+ years supervisory experience in full service concept
2+ years kitchen management experience
Good tenure and longevity in past positions

Flexible schedules
50-55 hour work week

We are searching for very motivated, career-minded team players with high energy

For immediate consideration, please forward resumes

• Location: San Diego areas
• Compensation: Negotiable
• Principals only. Recruiters, please don’t contact this job poster.
• Please, no phone calls about this job!
• Please do not contact job poster about other services, products or commercial interests.